Franchise Development & Procurement

One partner for the franchise chapter of the brand lifecycle.

We turn proven independent restaurant concepts into functioning franchise systems — then run the development engine that grows them, unit by unit.

Start a conversation See what we do

Currently working alongside a small number of select partners through an early proof-of-concept phase.

What We Do

Four services, deliberately sequenced.

Each one earns the next — we don't skip steps, and neither should you.

LAUNCHPHASE 01 · READINESS & SYSTEM BUILD

Stand up the franchise system: a readiness assessment, unit-economics and Item 19 modeling, brand standards, the operations manual, and the franchisee recruitment package. Outside counsel drafts the FDD — we coordinate the whole build around it.

OPENPHASE 01 · NEW RESTAURANT OPENINGS

White-glove management of every franchisee's opening — site approval, lease and buildout coordination, permit tracking, and punch-to-open — so the first day looks like the hundredth.

SUPPLYPHASE 01 · PROCUREMENT

FF&E, smallwares, and consumables for every unit in every system we build, sourced through our procurement relationships.

SELLPHASE 02 · GROWTH

Outsourced franchise development and sales for brands with real scale potential — we run the funnel and close the deals.

We start narrow, on purpose. Two operators can't credibly do everything — so we do one thing extremely well before we take on the next. That's the same discipline we help you apply to franchising.

Partner With Us

Built for operators who've already done the hard part.

If you've already built a great restaurant — or you're the firm that helped get it there — the next question is usually the same one: should we franchise this?

We built Takeoff Group to be the answer. We take a proven concept from "should we" to a functioning franchise system — without asking anyone to hand over the brand, or hire a franchise department to find out.

We work directly with restaurant owners ready to franchise, and alongside operations and consulting firms whose clients are approaching that same question. If your work has already made a brand franchise-ready, we're the natural next conversation for that client — not a competitor for the relationship.

Who we take on

→ At least 2 operating units, open 18+ months
→ Unit economics that support a franchisee
→ A buildout cost that's realistically financeable
→ Documented operations — or an owner ready to build them
→ An owner who wants the franchisor job, not just the fee

Who We Are

Two operators, one focus.

We've built and sold a franchise system ourselves — and we've built the vendor relationships that keep every unit stocked. Between us, that's the full lifecycle.

Franchise Development & Operations 15+ years in restaurants, over a decade in franchising

Hands-on experience taking an independent concept through the full franchise lifecycle — brand standards, operations manuals, training systems, and franchisee recruitment — from first unit to a multi-state system through to a successful acquisition.

Purchasing & Sales 15+ years in procurement & hospitality supply

The networking engine behind Takeoff Group's vendor relationships — sourcing FF&E, smallwares, and consumables at scale, and connecting brands to the right partners well beyond procurement.

Get In Touch

Let's talk.

Tell us about the brand, and we'll tell you honestly whether franchising is the right next step.

Email Us

Prefer email — replies typically within one business day.